HOW TO MAKE RESTAURANT LIKE VEG. NOODLES AT HOME

Noodle is a Chinese dish that is prepared in a variety of sauces with vegetables and different meats.

Vegetable Noodles is the basic and most loved dish of Chinese cuisine

so without any further discussion let's jump to the main part which is the recipe to cook this delicious and healthy dish.

INGREDIENTS

    for boiling Noodles

    1. 1 pack of raw Noodles
    2. water
    3. 2 tsp vegetable oil
     for Veg. Noodles

    1. 2 tsp oil
    2. 1 onion (sliced)
    3. 1/2 capsicum (sliced)
    4. 1/2 carrot
    5. 1/4 cabbage (sliced)
    6. 2 tsp tomato sauce
    7. 2 tsp green chilli sauce
    8. 1 Red Chilli (slit)
    9. 1 tsp soya sauce
    10. 1 tsp vinegar
    11. salt for taste
    12. 1/4 tsp pepper powder
INSTRUCTIONS

    For boiling Noodles
  1. take a utensil to boil \water and 1tsp salt in it.
  2. when water starts boiling, add Noodles to it.
  3. boil noodles until al dente. (remember not to over boil Noodle)
  4. when noodles get boiled, drain off the water and wash the noodle with room temperature water to stop the cooking process.
  5. spread some oil on noodles and mix them well so noodles didn't stick together.
    for Veg. Noodles
  1. take a kadhai and heat 2 tsp oil in it.
  2. add 1/4 cabbage, 1/2 carrot, 1 onion, 1/2 capsicum (all veggies sliced) and saute for 2 minutes on high flame.
  3. further add 2 tsp tomato sauce, 2 tsp green chilli sauce, 1 tsp soy sauce, 2 tsp vinegar, 1/4 tsp pepper powder and salt.
  4. mix all the sauces well and stir fry all the ingredients.
  5. after that, add boiled noodles.
  6. Toss and mix gently until noodles get cooked.
   
Now garnish with spring onion and serve the noodles. Enjoy your meal.